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Grilled Fish With Seville Orange & Rosemary Butter

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BBC Good Food
Related tags
main-dish low carb nut free memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
83%
CHOL
63%
SOD
51%

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Ingredients for 2 servings

50.0g butter

6 anchovies fillets

1 Seville orange , zest grated and juiced (or the zest and juice of ½ small orange and ½ lemon)

2 x 150g white fish fillets (such as Dover sole)

2 sprigs of rosemary , leaves chopped

couscous to serve

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