Cook The Book: Watermelon-Ginger Margarita

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1 lime wedge

1 tablespoon kosher salt

1 cup crushed ice

1/2 cup peeled, cubed watermelon, plus 1 wedge, peeled, for garnish

2 ounces gold tequila

1 ounce freshly squeezed lime juice

1 ounce Cointreau

1/4 teaspoon minced fresh ginger

1 or 2 pieces crystallized ginger for garnish

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