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Lentil And Chickpea Salad

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1 tablespoon olive oil

2 yellow onions, peeled and sliced

3 garlic cloves, finely chopped

6-8 Swiss chard leaves, julienned (stalks removed)

6 cups water

3/4 cup dried petite green lentils

2 teaspoons salt

1 (15.5-ounce) can no-salt-added chickpeas, rinsed and drained

1 tablespoon pomegranate molasses (available at Whole Foods)

1 tablespoon fresh lemon juice

2 tablespoons olive oil

1/8 teaspoon salt

1/8 teaspoon pepper

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