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Mike's Chicken And Potato Soup

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Food.com
Related tags
main-dish soups nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
977
FAT
116%
CHOL
47%
SOD
52%

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Ingredients for 12 servings

1 red bell pepper

3 jalapeno peppers (for a little spicier kick you can substitute one of the jalapeno peppers for a Serrano pepper)

8 big potatoes

3 (10 ounce) cans Rotel tomatoes & chilies

1 bushel cilantro

1 yellow bell pepper

1 bushel celery

1 garlic clove

1 green bell pepper

1 orange bell pepper

1 onion

3 lbs chicken (I use breasts, but you can use whatever you want)

3 (29 ounce) cans sweet whole kernel corn

6 carrots (I buy the already shredded bag)

1/2 cup butter

32 ounces chicken broth (or 3 regular cans)

1 bushel green onion

Mrs. Dash seasoning mix

1 cup olive oil

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