FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Mike's Chicken And Potato Soup

More from this source
Related tags
main-dish soups nut free lunch
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 12 servings

1 red bell pepper

3 jalapeno peppers (for a little spicier kick you can substitute one of the jalapeno peppers for a Serrano pepper)

8 big potatoes

3 (10 ounce) cans Rotel tomatoes & chilies

1 bushel cilantro

1 yellow bell pepper

1 bushel celery

1 garlic clove

1 green bell pepper

1 orange bell pepper

1 onion

3 lbs chicken (I use breasts, but you can use whatever you want)

3 (29 ounce) cans sweet whole kernel corn

6 carrots (I buy the already shredded bag)

1/2 cup butter

32 ounces chicken broth (or 3 regular cans)

1 bushel green onion

Mrs. Dash seasoning mix

1 cup olive oil

You might also like

Creamy Potato Soup
Potato Leek Soup
Perfect Potato Soup
The Pioneer Woman
Scallion And Potato Soup
Real Simple
Kale And Sweet Potato Soup
Joy The Baker
Baked Potato Soup
smitten kitchen
Andean Cheese & Potato Soup (Locro De Papa)
The Kitchn
Chipotle Sweet Potato Soup
Homesick Texan
English Bacon And Potato Soup
Nourished Kitchen
Kale And Potato Soup With Chorizo
Nourished Kitchen