The Best Bbq Ribs Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
638
FAT
81%
CHOL
0%
SOD
208%

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Ingredients for 4 servings

2 cups classic BBQ sauce

1 teaspoon cayenne pepper

LONE STAR DRY RUB

1 tablespoon freshly ground black pepper

1 tablespoon sweet Hungarian paprika

2 tablespoons chili powder

1 1/2 cups mesquite or hickory wood chips, soaked in water for 30 minutes, and drained

5 pounds pork spareribs, cut into slabs

1/3 cup Lone Star Dry Rub, recipe follows

1 tablespoon garlic salt

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