Bleu Cheese Crostini With Sancerre Syrup And Peppery Lettuce Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
502
FAT
119%
CHOL
33%
SOD
59%

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Ingredients for 4 servings

1 bunch peppery lettuce, such as arugula or watercress

Kosher salt and freshly ground black pepper

1 1/2 cups dry white wine, such as Sancerre or Sauvignon Blanc

2 tablespoons extra-virgin olive oil

3 tablespoons unsalted butter

1/2 baguette, cut into 1-inch slices

1/2 lemon, juiced

1/4 cup orange blossom honey

1/4 cup toasted chopped walnuts

8 ounces bleu cheese

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