Peach Basil Sangria

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23 x peach nectar (2 cans, or 2/3 of a Looza brand bottle)

1 x zest and juice from 1 lemon

1 cup basil leaves, plus a few additional sprigs or leaves for garnish

1 x white wine

1 x peach, diced or cut in wedges (depending on whether you'd like it easy to mix into your drink, or easy to fish out)

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