Summer Fruit Sundaes

7 faves
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
973
FAT
139%
CHOL
52%
SOD
6%

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Ingredients for 6 servings

2 cups sugar

1/2 pint heavy cream

1 vanilla bean, split

2 pints premium-quality sorbet, in two flavors, such as raspberry and mango

1 pint premium-quality ice cream, such as vanilla

2 ripe peaches, sliced

2 ripe plums, sliced

1/2 pint raspberries

1/2 pint blueberries

1/2 pint strawberries, hulled

1 pint figs, cut in half

1 cups pecan halves, toasted

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