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Mustard-Horseradish Potato Salad

4 faves
Nutrition per serving    (USDA % daily values)
CAL
1677
FAT
29%
CHOL
0%
SOD
83%

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Ingredients for 4 servings

1 pound small new potatoes, skins washed and cut into even halves or quarters

2 tsp. good quality extra virgin olive oil

2 tablespoons prepared horseradish

2 tablespoons good quality stone ground mustard

20 cornichons, thinly sliced

3 tablespoons freshly chopped chives

salt and freshly ground black pepper, to taste

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