Pfeffernüsse

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Ingredients

1/2 cup (1/4 lb.) butter, at room temperature

2 cups firmly packed brown sugar

2 large eggs

1 1/2 teaspoons baking soda

3 1/4 cups all-purpose flour

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/4 teaspoon ground ginger

1/2 teaspoon salt

1 1/2 cups chopped pecans (6 oz.)

1/4 cup finely chopped candied citron

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