Char Siu Pork Corn And Bok Choy Stir Fry

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 teaspoons lime juice

1 tablespoon soy sauce

2 tablespoons peanut oil

2 garlic cloves , crushed

50 g snow peas , trimmed

120 g baby corn, halved

120 g bean sprouts

1 carrot , cut into matchsticks

2 red chilies , chopped finely (add as many or as few seeds as you want.)

300 g baby bok choy , chopped coarsley

600 g pork fillets, sliced thinly

4 tablespoons char siu sauce

1 onion , sliced thinly

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