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Hot Fudge Sauce

View full recipe at: Martha Stewart

Recipe Details

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Nutrition

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Details

GF Gluten free

V Vegetarian

LC Low-carb

HF High-fiber

3 Ingredients

1/4 cup light corn syrup
6 ozs semisweet chocolate, broken or cut into small pieces
3/4 cup heavy cream

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Preparation

Read recipe preparation at Martha Stewart

Photos

By Martha Stewart

Nutrition details

Nutrition by Foodily
Total calories: 1711 Calculations based on total weight of ingredients
Calories per gram: 3.9 This recipe contains a total of 1711 calories or 3.9 calories per gram.
Total fat: High 81.5% of calories from fat. Approx. 154.9g fat in entire recipe.
Saturated fat: High 50.5% of calories from saturated fat. Approx. 96.0g saturated fat in entire recipe.
Carbohydrates: Low 28.6% of calories from carbs. Approx. 122.4g carbs in entire recipe.
Sugar: Low 5.8% of calories from sugar. Approx. 25.0g sugar in entire recipe.
Protein: Low 6.0% of calories from protein. Approx. 25.6g protein in entire recipe.
Cholesterol: Med This recipe contains 243.5mg of cholesterol.
Sodium: Low This recipe contains 162.2mg of sodium.
Dietary fiber: High This recipe contains 28.2g of fiber.

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