Crown Roast Of Pork With Rosemary

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
561
FAT
62%
CHOL
111%
SOD
15%

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Ingredients for 12 servings

1 crown roast of pork with 12 ribs, 7 to 8 lb.

3/4 cup dry white wine

3 Tbs. firmly packed light brown sugar

3 Tbs. olive oil

1/2 cup Dijon mustard

2 Tbs. chopped fresh rosemary

2 large garlic cloves, chopped

Salt and freshly ground pepper, to taste

1/4 cup heavy cream

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