Salsa Verde

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Coastal Living

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Ingredients

6 anchovy fillets, minced

1/2 cup extra-virgin olive oil

1/2 cup chopped fresh flat-leaf parsley

1/2 cup chopped fresh basil

1/4 cup capers, minced

1/4 cup cornichons or sweet pickle, minced

1 large garlic clove, minced

1 teaspoon grated lemon zest

2 tablespoons fresh lemon juice

1/4 teaspoon freshly ground black pepper

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