White Chip Apricot Oatmeal Cookies

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3/4 cup (1-1/2 sticks) butter or margarine, softened

1/2 cup granulated sugar

1/2 cup packed light brown sugar

2 eggs

1 cup all-purpose flour

1 teaspoon baking soda

2-1/2 cups rolled oats

2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips

1 cup chopped dried apricots

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