Peppermint Ice Cream Candyland Cake

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1556
FAT
484%
CHOL
245%
SOD
36%

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Nice
33d12fdb1a05   •  22 Dec   •  Report
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Ingredients for 12 servings

1 1/2 cups unbleached all purpose flour

1 1/2 cups sugar

3/4 teaspoon baking soda

1/4 teaspoon salt

3/4 cup (1 1/2 sticks) unsalted butter

6 tablespoons bittersweet or semisweet chocolate chips

3/4 cup water

1/2 cup unsweetened cocoa powder

1 1/2 teaspoons vanilla extract

1 large egg, room temperature

3 1/2 quarts (about) peppermint stick ice cream, slightly softened

1/2 cup water

1 1/2 tablespoons light corn syrup

1 to 2 cups assorted candies (such as sliced gummy candies, spice drops, Swedish mints, butter mints, rock candy pieces, and candy cane pieces)

8 ounces bittersweet or semisweet chocolate chips

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