Sweet Peach Trifles

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
835
FAT
118%
CHOL
90%
SOD
57%

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Ingredients for 6 servings

1-2 tbsp milk

8.0 tbsp sweet white wine such as Muscat (or water)

FOR THE SPONGE

2 eggs

1.0 tsp baking powder

284.0ml carton double cream , lightly whipped

vanilla sticks

2 vanilla pods

500.0ml milk

2.0 tbsp caster sugar

finely grated zest of 1 orange

2 rounded tbsp custard powder

100.0g self-raising flour

4.0 tbsp caster sugar

Ingredients FOR THE VANILLA CUSTARD

3.0 tbsp lemon curd

FOR THE FRUIT

4 large or 6 medium peaches , each cut into 6 wedges

TO SERVE

100.0g butter , softened

100.0g caster sugar

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