Beef Brisket Crock-Pot

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Nutrition per serving    (USDA % daily values)
CAL
1145
FAT
136%
CHOL
209%
SOD
327%

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Ingredients for 4 servings

1 ounce dry onion soup mix (I use Lipton)

1 large onion , sliced

4 lbs beef brisket , fat trimmed to 1/4 inch

10 ounces chili sauce (Heinz works best)

salt and pepper

12 ounces Coca-Cola (do not use diet)

10 1/2 ounces cream of mushroom soup (can substitute cream of celery or cream of chicken)

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