Panzanella-Topped Grilled Portabellas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1062
FAT
142%
CHOL
88%
SOD
52%

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Ingredients for 4 servings

1 large garlic clove , smashed and peeled

8 portabella mushroom caps (wiped clean with a damp towel)

1 small red onion (chopped)

3 roasted red peppers (chopped)

2 cubanelle peppers (seeded and diced)

1 lb smoked mozzarella cheese (diced)

1 cup fresh basil (shredded)

1/2 cup extra-virgin olive oil (for liberal drizzling)

4 slices crusty bread (stale bread is better)

salt & freshly ground black pepper

grill seasoning

4 plum tomatoes (seeded and diced)

flat leaf parsley , coarsely chopped

3 tablespoons red wine vinegar

1 cup arugula (shredded)

1/2 lemon, juice of

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