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Brussels Sprout, Sweet Potato, And Chorizo Hash

625 faves | 4 recommends
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Related tags
sides dairy free gluten free low carb sugar free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
56%
CHOL
114%
SOD
21%

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Vegetables
Sarah Jane Lowery   •  14 Mar   •  Report
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Ingredients for 4 servings

1 large (or 2 small) sweet potatoes, peeled and cut into 1/2 inch cubes

2 tablespoons olive oil, divided

1 small link (about 3 oz) chorizo, cut into 1/4 inch cubes

1 small yellow onion, finely diced

3 large cloves garlic, finely minced

15 large brussels sprouts, trimmed and sliced into thin shreds

10 roasted chestnuts, crumbled

1/2 cup (or about 3-4 oz.) goat cheese, crumbled

4 eggs, fried (sunny side up)

Salt and pepper, to taste

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