Brussels Sprout, Sweet Potato, And Chorizo Hash

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Details

10 Ingredients

• 1 large (or 2 small) sweet potatoes, peeled and cut into 1/2 inch cubes
• 2 Tbsps olive oil, divided
• 1 small link (about 3 oz) chorizo, cut into 1/4 inch cubes
• 1 small yellow onion, finely diced
• 3 large cloves garlic, finely minced
• 15 large brussels sprouts, trimmed and sliced into thin shreds
• 10 roasted chestnuts, crumbled
• 1/2 cup (or about 3-4 oz.) goat cheese, crumbled
• 4 eggs, fried (sunny side up)
• Salt and pepper, to taste