Peach And Blueberry Cobbler

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
100%
CHOL
48%
SOD
93%

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Ingredients for 4 servings

3 to 4 ripe peaches (1 1/4 pounds), cut into eighths

1 cup blueberries

1/4 cup plus 1 tablespoon sugar

1/2 teaspoon ground cinnamon

2 teaspoons cornstarch

1 large egg

3 tablespoons unsalted butter, melted and cooled

1/4 cup heavy cream

1/2 cup plus 2 tablespoons all-purpose flour

Pinch of table salt

1 teaspoon baking powder

Vanilla ice cream (optional)

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