FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cod With Crushed Potatoes And Anchovy-Olive Oil Emulsion

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1679
FAT
230%
CHOL
41%
SOD
32%

Comments

Add a comment

Ingredients for 4 servings

1 cup plus 2 tablespoons olive oil

1 teaspoon capers

1 clove garlic, sliced

1/4 cup pitted and roughly chopped picholine olives

2 teaspoons chopped white anchovy

2 to 3 tablespoons chicken stock or water, plus more as needed

1/2 teaspoon dijon mustard

1/4 cup plus 2 to 3 tablespoons extra-virgin olive oil

1/4 cup very finely chopped shallots

Zest of 1 lemon

1 1/2 teaspoons chopped chives, plus more for garnish

12 fingerling potatoes

1 teaspoon pitted and finely chopped nicoise olives

coarse salt

4 cod fillets (5 ounces each), skin on

You might also like

Crisp Baked Lemon Cod
Whole Living
Puttanesca Baked Cod
The Naptime Chef
Salt Cod Fritters Recipe
Food Republic
Crispy Pacific Cod With Parmesan-Butter Dipping...
Real Simple
Skinny San Francisco Cioppino
The Skinny
Cod Cheeks; A Cheeky Sandwich
The British Larder
Keralan Style Cod Loin En-Papillote With Crisp...
The British Larder
Cod Poached In Court Bouillon Recipe
Simply Recipes
Soy-Glazed Fish With Sautéed Summer Squash Recipe
Real Simple
Marinated Sweet And Sour Fish
One Hungry Mama