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Dinner Tonight: Roasted New Potato Salad With Poblano Mayo

1 fave
Nutrition per serving    (USDA % daily values)
CAL
542
FAT
144%
CHOL
21%
SOD
10%

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Ingredients for 6 servings

1 1/2 pounds small new potatoes, cut into bite size pieces (if necessary)

Vegetable oil

Kosher salt and freshly ground black pepper

2 x large poblano chiles

4 x garlic cloves, peeled

4 x green onions, roots and wilted outer leaves removed, chopped into 1/2-inch pieces

1 x egg yolk

1/4 cup light vinegar (rice vinegar or Spanish cava vinegar)

1 cup olive oil

1/4 cup cilantro, chopped

4 x slices of cooked bacon, crumbled

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