FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Peach & Blueberry Cobbler

Nutrition per serving    (USDA % daily values)
CAL
201
FAT
29%
CHOL
6%
SOD
13%

Comments

Add a comment

Ingredients for 10 servings

1/2 teaspoon salt

1/2 cup sugar

2 cups (1 pint) fresh or frozen blueberries

1 teaspoon vanilla extract

3 tablespoons canola oil

1 cup reduced-fat milk

3 ripe but firm peaches, (about 1 pound), pitted and sliced into eighths, or 3 1/2 cups frozen

3 tablespoons unsalted butter

1 cup whole-wheat flour

1 1/2 teaspoons baking powder

You might also like

Blueberry-Cherry Cobbler
Saveur
Blueberry Oat Biscuit Cobbler
Sprouted Kitchen
Blueberry-Drop Biscuit Cobbler
Bon Appetit
Blueberry-Pineapple Cobbler
Spoon Fork Bacon
Blueberry Cobbler With Easiest-Ever Biscuits
Bon Appetit
Blueberry Cobbler Bars
Framed Cooks
Texas-Style Blueberry Cobbler
Framed Cooks
Skillet Blueberry Cobbler With Cheddar Biscuits
How Sweet It Is
Peach Blueberry Cobbler
smitten kitchen
Berry Cobbler
Chef Bradley Ogden