Poblano And Nopales Chimichangas

By Sunset
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Ingredients

2 tablespoons vegetable oil, divided

1 tablespoon unsalted butter, melted

1 poblano chile, halved, seeded, and sliced

1/2 cup sliced onion

1 cup cubed nopales*

1/2 teaspoon kosher salt

1 cup shredded jack or pepper jack cheese

1 cup canned black beans, drained and rinsed

8 flour tortillas (8 in.), warmed slightly

Salsa and guacamole

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