Caramel-Coated Apples

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
23%
CHOL
11%
SOD
5%

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Ingredients for 10 servings

10 x apples

3/4 cup Granulated Sugar

1/4 cup lightly packed brown sugar

2 tbsp Unsalted Butter

1/4 cup Light Corn Syrup

2 tsp Molasses

1/4 tsp Kosher Salt

1/2 cup Heavy Cream

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