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Stewed Rabbit With Pearl Onions

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Cat Cora
Related tags
dairy free gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
53%
CHOL
122%
SOD
88%
Uploaded by: Fig Newton

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Ingredients for 6 servings

1 3-4 pound Rabbit (cut into 8 serving pieces)

1 Tablespoon Kosher Salt

1 Teaspoon Freshly Ground Black Pepper

4 Tablespoon Extra Virgin Olive Oil (plus more, as needed)

2 Cup Yellow Onions (finely chopped)

½ Cup Dry Red Wine

½ Cup Red Wine Vinegar

½ Cup Water

1 Large Ripe Tomato (roughly chopped)

2 Bay Leaves

1 Teaspoon Fresh Oregano (finely chopped)

1 Teaspoon Fresh Thyme (finely chopped)

1 Cinnamon Stick

¼ Teaspoon Freshly Grated Nutmeg

1 Pound Red Pearl Onions

1/3 Cup Fresh Italian (Flat-Leaf) Parsley (chopped)

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