Ancho Olive Aïoli Recipe

49 faves
More from this source
Food Republic

Comments

Add a comment

Ingredients

5 egg yolks

1 cup olive oil

1 cup canola oil

2 ancho chiles, stems and seeds discarded, soaked in water

2 tablespoons chopped and pitted Arbequina or Niçoise olives

2 tablespoons fresh lemon juice

1 teaspoon Spanish sherry wine vinegar

kosher salt and freshly cracked black pepper to taste

You might also like

Grilled Cheese
The Family Dinner
Slt Sandwiches With Homemade Chicken Sausage An...
Feed Me Phoebe
Orange-Saffron Aïoli
Fine Cooking
Chopped-Olive Aioli
Food & Wine
Grilled Skirt Steak With Artichoke-Potato Hash...
Well Fed
Batter-Fried Green Beans With Meyer Lemon Aioli
SF Gate
Curtis Stone's Pan Bagnet
The Dr. Oz Show
French In A Flash: Niçoise Tuna Cakes
Serious Eats
The Scuttlebutt
Food52
Grilled Lamb And Onion Kabobs With Olive Aioli
Cookstr