Chicken In Vinegar

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3 1/2 pounds mixed chicken drumsticks and thighs

Salt and pepper

3 tablespoons unsalted butter

1 head garlic, broken into unpeeled cloves

1 cup red wine vinegar

1 pound tomatoes, roughly chopped

1 tablespoon tomato paste

4 sprigs fresh thyme

4 sprigs fresh flat-leaf parsley

1 bay leaf

1 cup chicken stock

Chopped fresh parsley leaves, as needed

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