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Crockpot Tex Mex Chili

Nutrition per serving    (USDA % daily values)
CAL
356
FAT
42%
CHOL
26%
SOD
33%

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Ingredients for 6 servings

1/2 teaspoon ground cumin

1 cup chopped celery

1 can (16 oz) tomatoes, cut up

2 cloves garlic, minced

4 teaspoons chili powder

1 cup V8 juice or tomato juice

1 can (15 ½ oz) red kidney beans, drained

1/2 cup chopped green pepper

1 cup chopped onion

11 can Rotel tomatoes and chilies

1 pound ground beef or pork sausage

1 can (6 oz) tomato paste

1/4 teaspoon salt

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