Smoky Hummus With Toasted Pita

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1 can (540 mL) chickpeas, drained and rinsed

1/2 cup Balkan-style plain yogurt

3 tbsp extra-virgin olive oil

4 tsp lemon juice

1 tsp grated lemon zest

1/4 tsp salt

1 clove garlic, minced

1/4 tsp smoked sweet paprika

4 pita pockets (450 g)

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