Lemon-Peppered Beef Steak Salad

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Beef Board Recipes


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1 boneless beef top sirloin steak, cut 1 inch thick (approx. 1-1/4 pounds)

1 package (10 ounces) torn mixed salad greens

1/4 cup grated Parmesan cheese

1/4 cup olive oil

1 tablespoon fresh lemon juice

2 teaspoons lemon pepper

2 teaspoons Dijon-style mustard

2 cloves garlic, crushed

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