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Thai Beef Salad

4 faves
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
68%
CHOL
48%
SOD
90%

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Ingredients for 6 servings

1 tablespoon sweet chili sauce

1/3 cup fish sauce

1 cup chopped fresh cilantro

1 lemon grass, cut into 1 inch pieces

1/2 cup white sugar

1 1/2 pounds (1 inch thick) steak fillet

2 green onions, chopped

1 pint cherry tomatoes

1 head leaf lettuce - rinsed, dried and torn into bite-size pieces

1 cup lime juice

1 cup chopped fresh mint leaves

1/2 English cucumber, diced

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