Vegetarian Moroccan Stew

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Nutrition per serving    (USDA % daily values)
CAL
528
FAT
15%
CHOL
1%
SOD
44%

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Ingredients for 6 servings

4 large red potatoes, cut into 2-inch cubes

1 (15 ounce) can garbanzo beans, drained

4 cloves garlic, minced

1 (4 inch) cinnamon stick

1/2 teaspoon lemon zest

6 tablespoons plain yogurt

1 pound butternut squash - peeled, seeded, and cut into 2-inch cubes

1 tablespoon olive oil

1 (14.5 ounce) can canned diced tomatoes with their juice

6 tablespoons chopped fresh cilantro

2 teaspoons ground cumin

1 cup pitted, brine-cured green olives

2 cups vegetable broth

1 yellow onion, diced

1 3/4 cups water

1 (10 ounce) box uncooked couscous

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