Asian Style Pasta Salad

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
521
FAT
52%
CHOL
23%
SOD
43%

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Ingredients for 4 servings

1 pkg (9 oz) fresh linguine pasta

2 Tbsp olive oil

1/2 tsp salt

2 tsp minced garlic

1/2 cup bottled red-wine vinaigrette

1 yellow bell pepper, cut in 8 strips

1/4 tsp pepper

1/3 cup unsalted roasted peanuts

1 1/3 cups (4 oz) mushrooms, cut in half

1/2 cup packed basil leaves, cut in thin strips

2 1/4 cups broccoli florets

2 cups cauliflower florets

1 Tbsp minced fresh ginger

2 Tbsp reduced-sodium soy sauce

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