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Lentil-Ricotta "Meatballs"

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Like the new photo!
Andrea Cutright   •  23 Jan   •  Report
a great and tasty way to increase fiber intake. thanks!
Saudia Brown   •  19 Jan   •  Report
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2 cup cooked lentils, pureed

2 large eggs, lightly beaten

2/3 cup plain breadcrumbs

1/2 cup Fresh Ricotta

1/4 cup Grated Parmesan Cheese

1 1/2 tsp chopped parsley

salt and freshly ground pepper to taste

Canola Oil for frying

Marinara sauce, optional

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