Lemony Angel Food Cake

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A Cozy Kitchen

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Ingredients

1 cup sifted cake flour (not self-rising)

1 1/2 cups sugar

12 large egg whites

2 tablespoons finely grated lemon zest

1 tablespoon plus 1 teaspoon fresh lemon juice

1 teaspoon cream of tartar

1 teaspoon pure vanilla extract

1/4 teaspoon salt

1/2 cup fresh lemon juice

1/2 cup sugar

1 tablespoon cake flour (not self-rising)

1 1/2 cups heavy cream, chilled

1 tablespoon finely grated lemon zest

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