Croissant French Toast Recipe

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Nutrition per serving    (USDA % daily values)
CAL
315
FAT
36%
CHOL
159%
SOD
22%

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Ingredients for 4 servings

Clarified butter

6 eggs, cracked

1 tablespoon of cinnamon

1 tablespoon of vanilla

1 pint blueberries

1 pint strawberries

4 large croissants, split

1 cup whole milk

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