Beef Tenderloin With Yukon Gold Potatoes, Chili-Cured Onions, And Horseradish

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2 cups vertically sliced red onion

1/4 cup fresh lemon juice

1 tablespoon minced fresh basil

2 teaspoons chili powder

1/4 teaspoon salt

1/8 teaspoon ground red pepper

4 cups sliced Yukon gold or red potato (about 1 1/2 pounds)

1 tablespoon vegetable oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Cooking spray

2/3 cup low-fat sour cream

2 tablespoons fat-free milk

1 tablespoon prepared horseradish

Remaining ingredients:

1 (12-ounce) beef tenderloin

2 cups trimmed arugula

4 shavings fresh Parmesan cheese

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