Sweet Potato Hummus

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Whole Living


I added a dash of cayenne pepper for a spicy to balance the sweet.
ccf178b06665   •  5 Mar   •  Report
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1 pound sweet potatoes, peeled and cut into 1-inch pieces

1 can (19.5 ounces) chickpeas, drained and rinsed

1/4 cup fresh lemon juice (from 1 lemon)

1/4 cup tahini

2 tablespoons olive oil

2 teaspoons ground cumin

1 garlic clove, chopped

Coarse salt and ground pepper

Whole-wheat pita and crudites such as red pepper and broccoli

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