Carolina Barbequed Pulled Pork Sandwiches With Spicy Tangy Slaw

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
553
FAT
56%
CHOL
5%
SOD
207%

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Ingredients for 12 servings

3 tablespoons salt

2 tablespoons black pepper

1 tablespoon granulated garlic

1 tablespoon paprika

One 7 to 8 pound pork butt, fat cap trimmed off

2 tablespoons vegetable oil

1/2 cup apple juice or apple cider

2 cups Dr. BBQ’s Carolina Barbecue sauce

12 hamburger buns

1 cup vinegar

2/3 cup ketchup

2 teaspoon sugar

1 teaspoon salt

1 teaspoon Worcestershire

1/2 teaspoon red pepper flakes

One 16-ounce package of shredded Cole slaw mix

1/2 red bell pepper, sliced thin

1/2 medium onion, sliced thin

1 jalepeno, halved and sliced thin

1/3 cup olive oil

1/4 cup cider vinegar

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon sugar

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