Gingered Beef Stir-Fry

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Oxmoor House

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Ingredients

1/4 cup low-sodium soy sauce

2 tablespoons water

1 tablespoon sugar

1 tablespoon cornstarch

1 pound flank steak

1 teaspoon sesame oil

1 tablespoon peeled, grated fresh ginger

2 garlic cloves, minced

2/3 cup coarsely chopped red bell pepper

1/2 (8-ounce package) fresh whole mushrooms, quartered

2 cups fresh or frozen Sugar Snap peas

2 teaspoons toasted sesame seeds

3 cups hot cooked Jasmati rice

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