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Bread Soup (Panade) With Onions, Chard, And Mushrooms

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Simply Recipes
Related tags
soups low fat nut free thanksgiving lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

12-14 ounces day-old rustic bread, cut into 1-inch cubes

Olive oil


1 Tbsp butter

2 cups thinly sliced onions (sliced vertically, from tip to root)

1 tablespoon minced garlic

6 to 8 ounces cremini or button mushrooms, sliced 1/4-inch thick

10 to 12 ounces fresh chard, rinsed

1/2 teaspoon freshly ground black pepper

1 1/2 teaspoons minced fresh thyme (or 1/2 teaspoon dried thyme)

1/2 cup hearty red wine

1 tablespoon honey

2 quarts stock (chicken, beef, or vegetable, use vegetable stock for vegetarian option)

1 cup grated Parmesan cheese

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