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Green Beans And Portobello Mushroom Saute Recipe

Nutrition per serving    (USDA % daily values)
CAL
347
FAT
34%
CHOL
4%
SOD
13%

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Ingredients for 4 servings

1 1/4 pounds green beans, trimmed and cut in half

1/2 cup dry sherry

1 onion, chopped

2 portobello mushroom caps, halved and thinly sliced

2 tablespoons extra-virgin olive oil, 2 turns of the pan

Coarse salt

1 tablespoon butter

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