Mixed Green Salad With Orange, Cranberry, Chèvre, And Maple-Sherry Vinaigrette

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1 small head romaine lettuce, washed, drained, and torn (6 cups)

1 head radicchio, washed, drained, and torn (3 cups)

2 heads endive, washed, drained, cut in half lengthwise, and sliced into long, thin strips (1 1/2 cups)

2 navel oranges, sectioned

1 small red onion, sliced lengthwise (1 cup)

1/2 cup Maple-Sherry Vinaigrette

3 ounces crumbled chèvre (3/4 cup)

Sea salt to taste

Freshly ground pepper to taste

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