Yogurt With Pistachio Brittle

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Self Magazine

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Ingredients

Vegetable oil cooking spray

1 cup sugar

1 cup shelled, unsalted pistachios (or a mixture of pistachios and cashews)

1/2 teaspoon flaky sea salt, such as Maldon

4 cups 2 percent Greek yogurt

1/4 cup honey

12 fresh, ripe apricots, pitted and sliced

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