Grandmother's Chicken

By Sunset
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2 tablespoons olive oil

1 chicken (4 to 5 lbs.), cut into 6 pieces (2 bone-in breast halves, 2 bone-in thighs, and 2 bone-in drumsticks)

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 cup frozen pearl onions

6 large cloves garlic, unpeeled

2 sprigs fresh thyme

1 pound baby Yukon Gold potatoes, scrubbed and halved

3 slices thick-cut bacon, sliced crosswise into 1/4-in.-wide pieces

1 pound cremini or button mushrooms, trimmed and cut into quarters

2 cups reduced-sodium chicken broth

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