Roasted Brussels Sprouts With Lemon And Bacon

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
66%
CHOL
14%
SOD
24%

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Ingredients for 4 servings

1 1/2 pounds small brussels sprouts (each about 1 inch in diameter), trimmed, halved through root end

1 1/4 cups diced bacon (about 6 ounces)

1 lemon, halved lengthwise, thinly sliced crosswise

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