Pan-Seared Salmon With Honey-Balsamic Sauce

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Oxmoor House


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Cooking spray

1/4 teaspoon olive oil

1/2 cup julienne-cut leeks (about 1 small)

4 (6-ounce) salmon fillets (about 1 inch thick)

1/2 teaspoon salt, divided

1/4 teaspoon pepper, divided

1/2 cup balsamic vinegar

1 tablespoon honey

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