Maple Oat Nut Scones

1 fave
More from this source


Add a comment


3/4 cup chopped pecans

3 tablespoons sugar

1/4 teaspoon ground cinnamon

2 teaspoons water

4 teaspoons ground golden flax

4 teaspoons hot water

150 grams gluten free rolled oats, coarsely ground in blender or food processor

100 grams superfine brown rice flour

45 grams sorghum flour

45 grams tapioca flour

48 grams (1/3 cup) dark brown sugar

1 tablespoon baking powder

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

8 tablespoons (4 ounces) chilled butter

1/3 cup heavy cream

3 tablespoons maple syrup

1 large egg

1 large egg yolk

3/4 teaspoon maple extract

1 1/4 cups powdered sugar

4 teaspoons milk

1/2 teaspoon maple extract

1/2 cup powdered sugar

2 1/2 teaspoons milk

You might also like

Pumpkin Pecan Scones With Maple Glaze
Cookie and Kate
Chocolate Almond Scones
The Naptime Chef
Pumpkin Pecan Scones With Brown Butter Glaze
Joy The Baker
Date + Pecan Scones
Sprouted Kitchen
Vegan Banana Nut Scones
Cookie and Kate
Grain-Free Lemon & Blueberry Scones
The Kitchn
Orange Almond Scones
Gluten-Free Butternut Pecan Scones Recipe
Gluten Free Goddess
Jammy Raspberry And Walnut Scones
The Kitchn
Lavender And Toasted Walnut Scones
Joy The Baker